Caramel Chip Bars

Directions

1. 1
   Combine dry ingredients in bowl.
2. 2
   Add margarine and mix well. Press half the mixture into 9 x 13-inch baking pan.
3. 3
   Bake at 350° for 10 minutes.
4. 4
   Melt caramels with cream in double boiler, blending well.
5. 5
   Sprinkle chocolate chips on baked layer. Pour caramel mixture over chocolate chips.
6. 6
   Sprinkle crumb mixture over top.
7. 7
   Bake for 15 minutes longer.
8. 8
   Cut into squares when cool. Yields 24 servings.