Caramel Chip Bars

Directions

1. 1
   In large saucepan, combine butter, caramels and milk.
2. 2
   Cook over medium low heat until smooth, stirring often.
3. 3
   Combine the cake mix, oil and eggs.
4. 4
   Mix well and stir in chips and chopped candy bar.
5. 5
   Press 3/4 into a greased 13x9 in. baking pan.
6. 6
   Bake at 350 degrees for 15 minutes.
7. 7
   Place on wire rack for 10 minutes. Pour caramel mixture over the crust.
8. 8
   Drop remaining dough mixture by spoonfuls onto caramel layer.
9. 9
   Bake for 25-30 minutes or until edges are golden brown.
10. 10
    Cool for 10 minutes.
11. 11
    Run a knife around the edges of the pan.
12. 12
    Cool 40 minutes longer.
13. 13
    Cover and refrigerate for at least 1 hour. Yields: 2 dozen.