Smores

Directions

1. 1
   In a Dutch oven over low heat, melt the 5 cups marshmallows, corn syrup, margarine and chocolate chips.
2. 2
   Stir until smooth.
3. 3
   Remove from heat and add vanilla.
4. 4
   Add the cereal and 1 cup marshmallows.
5. 5
   Toss gently to coat, and press lightly into a buttered 9x13 pan.
6. 6
   Cool and cut into squares.