Caramel Chip Pie

Directions

1. 1
   For crust; sift flour and salt into a bowl.
2. 2
   Then remove 1/4 c flour.
3. 3
   Cut shortening into remaining flour utnil pieces are size of peas.
4. 4
   Make paste with the 1/4 c reserved flour and water.
5. 5
   Add to shortening-flour mixture.
6. 6
   Mix and shape into ball.
7. 7
   Roll dough on lightly floured board to 12 inch diameter and 1/8 inch thick.
8. 8
   Line pie plate; trim 1/2 inch from edge of plate, turn edge under;flute.
9. 9
   Prick generously with fork.
10. 10
    Bake in preheated 425 degree oven for 12 minutes.
11. 11
    For the filling:.
12. 12
    Mix dry ingredients with milk; cook over low heat until thickened- about 15 minutes.
13. 13
    Add egg yolks and cook about 5 minutes.
14. 14
    Stir in vanilla and chopped chocolate.
15. 15
    Fill pastry shell and top with meringue made of egg whites beaten with melted marshmallows.
16. 16
    Brown in a 350 degree oven.