Caramel-Choco Squares

Directions

1. 1
   In heavy saucepan put caramels and 3/4 c. evaporated milk. Stir over heat until melted.
2. 2
   Grease and floured a 9 X 13 pan.
3. 3
   In a large mixing bowl put cake mix, margarine, 1/3 c. evaporated milk and nuts.
4. 4
   Squeeze until dough sticks together.
5. 5
   Then press half of dough into prepared pan.
6. 6
   Bake at 350° for 6-10 minutes. Remove from oven and cover with chocolate chips; then caramel mix. Crumble remaining half of dough mixture over the top.
7. 7
   Bake 15-18 minutes more.
8. 8
   Cool; refrigerate to set caramel layer.
9. 9
   Sprinkle with sifted powdered sugar.
10. 10
    Makes 36 bars.