Everything Cream Cheese

Name: Everything Cream Cheese
Ingredients: 32 ounces low fat plain organic yogurt; 1 teaspoon sesame seeds; 1 teaspoon dried onion flakes; 1 teaspoon dried garlic flakes; 1/2 teaspoon poppy seeds; 1/4 teaspoon caraway seeds; 1/8 teaspoon kosher salt

7 ingredients

2 steps

Ingredients

32 ounces low fat plain organic yogurt
1 teaspoon sesame seeds
1 teaspoon dried onion flakes
1 teaspoon dried garlic flakes
1/2 teaspoon poppy seeds
1/4 teaspoon caraway seeds
1/8 teaspoon kosher salt

Directions

1

Place the yogurt in a cheesecloth lined mesh strainer resting in a bowl. Fold over the cheesecloth and place something heavy (like a pan full of water) on the yogurt. Don't skip this. It needs weight on top. Place in the refrigerator and let strain for at least 24 hours. I stirred mine maybe once or twice during that time.
2

Scrape the strained yogurt from the cheesecloth into a bowl and stir in desired mix-ins. It's that easy! Enjoy!