Caramel Chocolate Eclairs

Directions

1. 1
   With a small paring knife, pierce a small hole at each end of each eclair.
2. 2
   Put pastry cream in pastry bag fitted with small plain tip.
3. 3
   Insert tip into one hole in one eclair and squeeze to fill.
4. 4
   Place tip in other hole and repeat.
5. 5
   Repeat with each eclair until all are filled.
6. 6
   Use a small offset spatula to glaze each eclair with chocolate ganache.
7. 7
   Let ganache set before serving.