Caramel Chocolate Trifle

Name: Caramel Chocolate Trifle
Ingredients: 1 package (9 ounces) devil's food cake mix; 2 packages (3.9 ounces each) instant chocolate pudding mix; 1 carton (12 ounces) frozen whipped topping, thawed; 1 jar (12-1/4 ounces) caramel ice cream topping; 1 package (7-1/2 or 8 ounces) English toffee bits or almond brickle chips

5 ingredients

2 steps

Ingredients

1 package (9 ounces) devil's food cake mix
2 packages (3.9 ounces each) instant chocolate pudding mix
1 carton (12 ounces) frozen whipped topping, thawed
1 jar (12-1/4 ounces) caramel ice cream topping
1 package (7-1/2 or 8 ounces) English toffee bits or almond brickle chips

Directions

1

Prepare and bake cake according to package directions for an 8-in. square baking pan. Cool on a wire rack. Prepare pudding according to package directions.
2

Cut cake into 1-1/2-in. cubes. Place half of the cubes in a 3-qt. trifle bowl or large glass serving bowl; lightly press down to fill in gaps. Top with half of the whipped topping, pudding, caramel topping and toffee bits; repeat layers. Cover and refrigerate until serving.