Vegemite Basted Chicken
4 ingredients
5 steps
Ingredients
- 1 lemon
- 1 roasting chicken, size 15
- 1 tablespoon vegemite
- 1/4 cup butter, softened
Directions
-
1Combine Vegemite and butter in a small bowl.
-
2Place lemon inside cavity of chicken. Secure legs and wings with string or skewers and place on a rack in a roasting pan.
-
3Brush with the combined mixture of Vegemite and butter.
-
4Bake chicken in an oven at 200°C, allowing 25 minutes per 500gr (1 hour, 15 minutes).
-
5Baste chicken at least twice during cooking with remaining Vegemite mixture.
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