Vegemite Basted Chicken

4 ingredients
5 steps

Ingredients

  • 1 lemon
  • 1 roasting chicken, size 15
  • 1 tablespoon vegemite
  • 1/4 cup butter, softened

Directions

  1. 1
    Combine Vegemite and butter in a small bowl.
  2. 2
    Place lemon inside cavity of chicken. Secure legs and wings with string or skewers and place on a rack in a roasting pan.
  3. 3
    Brush with the combined mixture of Vegemite and butter.
  4. 4
    Bake chicken in an oven at 200°C, allowing 25 minutes per 500gr (1 hour, 15 minutes).
  5. 5
    Baste chicken at least twice during cooking with remaining Vegemite mixture.

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