Caramel Cinnamon Bars

Directions

1. 1
   Mix flour,baking powder,cinnamon and salt.
2. 2
   Set aside
3. 3
   Mix brown sugar, butter, eggs,vanilla and pecans in large bowl until well blended.
4. 4
   Add flour mixture and mix well.
5. 5
   Reserve 1cup of this batter.
6. 6
   Spread remaining batter into a lightly greased foil lined 13x9 inch baking pan.
7. 7
   Bake in preheated 350F oven 15 minutes or until firm.
8. 8
   Microwave caramel and milk in a bowl on high 2 to 3 minutes or until caramels are completely melted stirring after every minute.
9. 9
   Cool 5 minutes or until slightly thickened.
10. 10
    Pour over baked layer in pan, spreading to within 1/2 inch of edges.
11. 11
    Drop reserved batter by spoonfuls over caramel and cut through batter with knife several times for a marble effect.
12. 12
    Bake 15 to 20minutes longer until center is set.
13. 13
    Cool in pan before cutting into bars