Marinated Salad

11 ingredients
5 steps

Ingredients

  • 1 (17 ounce) can le seuer peas, drained
  • 1 (17 ounce) can white shoepeg corn, drained
  • 1 (15 ounce) can green beans
  • 12 cup chopped onion
  • 12 cup chopped green pepper
  • 12 cup chopped celery
  • 1 cup sugar
  • 1 teaspoon salt
  • 34 cup vinegar
  • 12 teaspoon pepper
  • 12 cup salad oil

Directions

  1. 1
    Bring sugar, salt, vinegar, pepper, and salad oil to a boil.
  2. 2
    Meantime, combine vegetables, tossing lightly.
  3. 3
    Pour liquid dressing over the vegetables.
  4. 4
    Stir gently to blend.
  5. 5
    Cover and chill overnight.

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