Caramel Cluster

Directions

1. 1
   Heat margarine in a 3-quart saucepan over medium heat until melted.
2. 2
   Stir in sugar.
3. 3
   Stir frequently with wooden spoon, 4 to 5 minutes while mixture melts and begins to turn a golden color. Continue cooking 1 to 2 minutes longer, stirring constantly.
4. 4
   (Do not overcook; mixture will go from granular to smooth and margarine and sugar may begin to separate.)
5. 5
   Remove from heat.
6. 6
   Quickly add cereal and mix until coated; immediately spread on cookie sheet. Cool.
7. 7
   Break into bite-size pieces.