Yeast Rolls

Directions

1. 1
   Dissolve yeast in 1/3 cup warm water.
2. 2
   Add 2 cups of water, salt, egg, sugar and shortening.
3. 3
   Put flour as needed, about 7 cups.
4. 4
   Spread mixture on floured board.
5. 5
   Knead dough until smooth and elastic.
6. 6
   Place in oiled bowl, turning to oil surface.
7. 7
   Cover with damp cloth.
8. 8
   Place in refrigerator until needed.
9. 9
   Shape dough into rolls.
10. 10
    Place on greased baking pan.
11. 11
    Let rise in warm place until doubled in bulk.
12. 12
    Bake in 375° oven for 10 to 25 minutes. Yield: 24 rolls.