Caramel Clusters

Directions

1. 1
   Heat margarine in a heavy 3-quart saucepan over medium-high heat until melted.
2. 2
   Stir in sugar (mixture will be very granular). Stir frequently with wooden spoon 4 to 5 minutes while mixture melts and begins to turn golden (sugar and margarine may separate).
3. 3
   Continue cooking 1 to 2 minutes, stirring constantly, until mixture is light golden and no longer granular.
4. 4
   (Mixture may still be separated; do not overcook.)
5. 5
   Remove from heat. Quickly add cereal.
6. 6
   Mix until cereal is completely coated. Immediately spread on ungreased cookie sheet.
7. 7
   Cool completely; break into bite size pieces.
8. 8
   Store in airtight container.
9. 9
   Makes about 6 cups candy.