Red Snapper Fillet

6 ingredients
2 steps

Ingredients

  • 3 lb. red snapper
  • 2 Tbsp. butter
  • 1 1/2 Tbsp. orange juice
  • 1 1/2 Tbsp. orange rind, shredded
  • salt
  • white pepper

Directions

  1. 1
    For six generous servings, buy 6 pounds of your favorite style ribs and cut in strips of three.
  2. 2
    Using an earthenware or glass dish (not metal), soak overnight in Marinade.

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