Caramel Clusters

Directions

1. 1
   Heat margarine or butter in a heavy 3-quart saucepan over medium-high heat until melted.
2. 2
   Stir in sugar, stirring continually, for 4 to 5 minutes while mixture melts and begins to turn golden.
3. 3
   Continue cooking 1 to 2 minutes until mixture is no longer granular and is lightly golden (mixture may be separated, that's okay).
4. 4
   Do not overcook! Remove from heat, quickly adding cereal.
5. 5
   Mix until cereal is coated completely.
6. 6
   Immediately spread on ungreased cookie sheet.
7. 7
   Cool completely and break into small pieces.
8. 8
   Store in airtight container.
9. 9
   Makes about 6 cups of candy.