Cucumber Gazpacho

Ingredients

• 1/2 cup diced scallion
• 1 large cucumber, de-seeded and diced
• 3 -4 stalks celery, diced
• 1 green pepper, de-seed and diced
• 2 fresh jalapenos, de-seed and diced
• 1 tablespoon fresh dill
• 1 tablespoon fresh cilantro
• 1/2 tablespoon extra virgin olive oil
• 1/2 cup red wine vinegar
• 1 zest and juice lemon
• 1 1/2 tablespoons jalapeno Tabasco sauce, Green sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 tablespoon sugar
• 32 ounces vegetable broth