Caramel Cocoa Peanut Bars

6 ingredients
5 steps

Ingredients

  • 4 c. Cocoa Puffs, crushed
  • 1/2 c. butter or margarine, melted
  • 1 1/4 c. miniature marshmallows
  • 24 caramels
  • 2 Tbsp. milk
  • 1/3 c. chopped peanuts, salted

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Place cereal in a plastic bag and crush, using a rolling pin.
  3. 3
    Combine crushed cereal and butter; press mixture on bottom of a 9-inch square baking pan.
  4. 4
    Bake for 10 minutes.
  5. 5
    Sprinkle marshmallows over cereal crust.

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