Banana Pudding Parfaits

Directions

1. 1
   Crush the graham crackers into coarse crumbs, mix in the chopped pecans.
2. 2
   Place the cold milk in a medium size bowl and sprinkle with pudding; beat with a wire whisk for 2 minutes.
3. 3
   In 4 wine glasses or parfait glasses, spoon in a couple of tablespoons crumb mixture, top with 4 slices of banana and pudding; repeat layers once.
4. 4
   Cover each glass with plastic wrap and refrigerate until ready to use.
5. 5
   To serve, top each with a dallop of whipped topping and 1 additional slice of banana.
6. 6
   Please note: To keep the banana slices fresh, place them into 2 cups of water that has been mixed with 1 1/2 tablelspoons of lemon juice. Place on paper towels and pat dry.