Caramel Coffee Cake

6 ingredients
5 steps

Ingredients

  • 1 loaf frozen bread dough, thawed and broken in bits
  • 1/4 c. margarine, melted
  • 1/2 c. brown sugar
  • 1 Tbsp. cream
  • 1 pkg. vanilla pudding mix (not instant)
  • cinnamon and ground nutmeg (optional)

Directions

  1. 1
    Put the bread dough in a greased pan, 9 x 9-inch.
  2. 2
    Mix the margarine, sugar, cream and pudding and pour over the bread pieces.
  3. 3
    If desired, sprinkle the mix with cinnamon and ground nutmeg.
  4. 4
    Let the dough rise until doubled.
  5. 5
    Bake at 350° for 20 to 25 minutes.

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