Pecan Sandies

8 ingredients
8 steps

Ingredients

  • 1/2 c. butter or margarine
  • 1/2 c. shortening
  • 1 1/2 c. flour
  • 1 c. sugar
  • 1/2 tsp. baking soda
  • 1/2 tsp. baking powder
  • 1/2 c. finely chopped pecans
  • sugar

Directions

  1. 1
    Cream butter and shortening; gradually add 1 cup sugar and cream again.
  2. 2
    Mix dry ingredients.
  3. 3
    Gradually add to creamed mixture.
  4. 4
    Stir in nuts.
  5. 5
    Shape into 1-inch balls.
  6. 6
    Place 2 inches apart on greased cookie sheet.
  7. 7
    Flatten balls to 1/3 inch with glass dipped in sugar.
  8. 8
    Bake in 350° oven for 12 to 15 minutes. Bake just until edges start to brown, no longer.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4
Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Shortening powder

E NOVA 4

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4

Margarine 80% vegetable oil, margarine

D NOVA 4

becel margarine

unilever

D NOVA 4

Vegetable shortening

C NOVA 4
All-Vegetables Shortening

All-Vegetables Shortening

Kroger,The Kroger Co.

C NOVA 4

More Recipes to Try

Chocolate Peppermint Cookies

10 ingredients

Spinach, Rhubarb And Goat Cheese Salad

12 ingredients

Gluten Free Chocolate Cake

13 ingredients

Chopped Salad

13 ingredients

Mussels In Tomato Sauce

9 ingredients

Chocolate Lychees

4 ingredients

Fish And Potato Curry

14 ingredients

Buttermilk And Mango Swiss Roll Cake

13 ingredients

Eggplant Parmigiana Roll Ups

6 ingredients

Chicken Breast Stuffed With Spinach And Ricotta

11 ingredients

Fruit And Bran Muffins

10 ingredients

Chinese Braised Beef Cheeks

13 ingredients