Caramel Coffee Cake

Directions

1. 1
   Grease sides and bottom of Bundt pan.
2. 2
   Sprinkle nuts on bottom of pan.
3. 3
   Cut frozen rolls in half and stack them in the pan. Sprinkle dry pudding on top of rolls.
4. 4
   Melt butter.
5. 5
   Add brown sugar and cinnamon.
6. 6
   Mix and pour over top of rolls.
7. 7
   Cover and let sit out overnight.
8. 8
   Next morning, bake at 350° for 30 to 35 minutes.
9. 9
   Let sit out 10 minutes or so before turning upside-down on plate.
10. 10
    Remove pan.
11. 11
    Best when served warm.