caramel cookie cups
11 ingredients
9 steps
Ingredients
- 12 large cream cheese
- 1 cup oleo
- 2 14 cups flour
- 1 (1 1/4 ounce) package caramels
- 12 cup pet evaporated milk
- 12 cup oleo
- 12 cup Crisco
- 23 cup sugar
- 1 tablespoon vanilla
- 23 cup canned milk
- chopped nuts (optional)
Directions
-
1Mix first 3 ingredients.
-
2Roll in balls and form little crusts in tart pans.
-
3Bake 350 degrees for 15 mins.
-
4'Then mix caramel filling until smooth over low heat.
-
5Fill cups with filling.
-
6Cream first four ingredients for icing.
-
7Add milk a little at a time.
-
8Mix until smooth.
-
9Put on top and sprinkle with nuts (optional).
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