caramel cookie cups

11 ingredients
9 steps

Ingredients

  • 12 large cream cheese
  • 1 cup oleo
  • 2 14 cups flour
  • 1 (1 1/4 ounce) package caramels
  • 12 cup pet evaporated milk
  • 12 cup oleo
  • 12 cup Crisco
  • 23 cup sugar
  • 1 tablespoon vanilla
  • 23 cup canned milk
  • chopped nuts (optional)

Directions

  1. 1
    Mix first 3 ingredients.
  2. 2
    Roll in balls and form little crusts in tart pans.
  3. 3
    Bake 350 degrees for 15 mins.
  4. 4
    'Then mix caramel filling until smooth over low heat.
  5. 5
    Fill cups with filling.
  6. 6
    Cream first four ingredients for icing.
  7. 7
    Add milk a little at a time.
  8. 8
    Mix until smooth.
  9. 9
    Put on top and sprinkle with nuts (optional).

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