Marinated Shrimp

Directions

1. 1
   In a stock pot, cook shrimp in lightly salted boiling water to cover for 1 to 3 minutes or until shrimp are opaque.
2. 2
   Drain and place shrmip in a resealable plastic bag set in a deep bowl.
3. 3
   Add lemon slices, onion rings, olives, and tomato; toss to mix well.
4. 4
   In a small bowl, whisk together lemon juice, vinegar, olive oil, garlic, mustard, salt, and red pepper.
5. 5
   Pour over shrimp mixture; close bag.
6. 6
   Turn bag gently to coat contents.
7. 7
   Marinate in refrigerator for at least 2 but not more than 6, turning bag once or twice.
8. 8
   (Important!
9. 9
   Do not leave shrimp longer than 6 hours in the marinade or the shrimp will become rubbery.)
10. 10
    Drain and serve in a clear glass bowl to show off the pretty colors.
11. 11
    Enjoy.
12. 12
    Refrigerate leftovers, (but not in the marinade.
13. 13
    ).