Caramel Corn

6 ingredients
7 steps

Ingredients

  • 6 qt. popped corn
  • 2 c. brown sugar
  • 2 sticks oleo
  • 1/2 tsp. cream of tartar
  • 1/2 c. dark Karo syrup
  • 1 tsp. soda

Directions

  1. 1
    Prepare popped corn.
  2. 2
    Combine next 4 ingredients.
  3. 3
    Bring to a boil; boil 5 minutes and stir occasionally.
  4. 4
    Remove and add soda. Stir and pour over corn.
  5. 5
    Put on greased cookie sheet.
  6. 6
    Bake at 250° for 1/2 hour.
  7. 7
    Store in tightly covered container.

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