Caramel Corn

5 ingredients
7 steps

Ingredients

  • 1 c. sugar
  • 1/2 c. oleo
  • 1/2 c. dark Karo
  • 1/2 tsp. salt
  • 1/2 tsp. vanilla

Directions

  1. 1
    Combine all ingredients and cook over medium heat until it boils; boil 5 minutes.
  2. 2
    Pop 4 quarts popcorn.
  3. 3
    Pour over corn in large shallow pan.
  4. 4
    Put in 250° oven for 1 hour.
  5. 5
    Stir every 15 minutes.
  6. 6
    Pour out on greased waxed paper; cool.
  7. 7
    Put in Ziploc bags.

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