Cake

Name: Cake
Ingredients: 1 teaspoon vanilla extract; 23 cup oil (olive if you can afford, not too important of you cant); 3 eggs; 1 teaspoon cinnamon; 1 teaspoon nutmeg; 3 teaspoons baking soda; 1 14 cups brown sugar; 1 cup white flour; 1 12 cups whole wheat flour; 3 12 cups grated peeled carrots; 100 g roughly chopped walnuts

11 ingredients

7 steps

Ingredients

1 teaspoon vanilla extract
23 cup oil (olive if you can afford, not too important of you cant)
3 eggs
1 teaspoon cinnamon
1 teaspoon nutmeg
3 teaspoons baking soda
1 14 cups brown sugar
1 cup white flour
1 12 cups whole wheat flour
3 12 cups grated peeled carrots
100 g roughly chopped walnuts

Directions

1

Preheat oven to 180 degrees Celsius.
2

Beat eggs, mix in oil, nutmeg, cinnamon, vanilla, brown sugar and baking soda.
3

Add flour and mix - batter should be thick and smooth.
4

Add walnuts and then grated carrots.
5

Carrots will bring the mixture back to a consistency you can pour into a greased 10 inch round pan.
6

Cook 45 minutes or until inserted skewer comes out clean.
7

Ice with cream cheese icing.