Caramel Corn

7 ingredients
6 steps

Ingredients

  • 2 c. brown sugar
  • 1/2 c. Karo syrup (white)
  • 1 c. margarine
  • pinch of salt
  • 1/4 tsp. cream of tartar
  • 1/2 tsp. baking soda
  • 6 qt. popcorn

Directions

  1. 1
    Combine sugar, syrup, margarine, salt and cream of tartar. Boil over medium heat for 5 minutes.
  2. 2
    Remove from heat and add baking soda.
  3. 3
    Stir into popcorn until hard, 2 minutes.
  4. 4
    Stir in roaster.
  5. 5
    Spread on two greased cookie sheets.
  6. 6
    Bake 1 hour at 200°.

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