Caramel Apple Crisp

8 ingredients
4 steps

Ingredients

  • 3 cups old fashioned oats
  • 2 cups all-purpose flour
  • 1 1/2 cups packed brown sugar
  • 1 teaspoon cinnamon
  • 1 cup butter, chilled
  • 8 cups thinly sliced tart apples (try using a mix of varieties)
  • 1 (14 ounce) package caramels
  • 1 cup apple cider, divided

Directions

  1. 1
    Preheat oven to 350* F. Grease a 13x9x2 inch baking dish.
  2. 2
    In a large mixing bowl, combine oats, flour, brown sugar, and cinnamon. Cut butter into mixture until crumbly.
  3. 3
    Press half of the oat mixture into the baking dish. Top with half of the apples, half of the caramels, and 1 cup oat mixture. Repeat layers. Pour 1/2 c cider over top.
  4. 4
    Bake, uncovered, at 350* F for 30 minutes. Drizzle with remaining cider. Bake an additional 15-20 minutes or until apples are tender.

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