Caramel Corn

4 ingredients
2 steps

Ingredients

  • 4 qt. good popped corn
  • 1 1/2 c. sugar
  • 1/2 c. white syrup
  • 1/2 lb. oleo or butter

Directions

  1. 1
    Cook in large dishpan until syrup turns a good caramel color. Add corn, turn heat down to low and stir until corn is coated. Turn out to cool.
  2. 2
    Separate in bite size pieces.

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