Caramel Corn

Directions

1. 1
   Spray paper grocery bag with Pam.
2. 2
   Add popcorn.
3. 3
   Put rest of ingredients, except baking soda, in glass dish; no need to mix. Microwave on High until it starts to boil.
4. 4
   Mix a little.
5. 5
   Let boil 2 minutes.
6. 6
   Add the baking soda; stir well.
7. 7
   Pour mixture over popcorn in bag.
8. 8
   Roll top of bag down; shake hard.
9. 9
   Put bag in microwave on High for 30 seconds (15 to 20 seconds for half recipe).
10. 10
    Take out; shake bag hard.
11. 11
    Put back on High for 1 1/2 minutes (45 seconds for 1/2 recipe).
12. 12
    Shake again for 30 seconds. Pour onto cookie sheets.