Omelets

Directions

1. 1
   Whisk the eggs in a small bowl with the fresh herbs, kosher salt, and freshly ground pepper.
2. 2
   Heat the omelet pan over medium-high heat and melt the butter with olive oil.
3. 3
   Reduce the heat to medium.
4. 4
   Pour in the eggs.
5. 5
   Stir with a fork until the eggs start to set.
6. 6
   Check to see if the eggs are pulling away from the side of the pan.
7. 7
   Shake the pan to loosen the omelet.
8. 8
   Fold in 1/2 and serve.