Caramel Corn
7 ingredients
5 steps
Ingredients
- 14 c. popped corn
- 2 c. brown sugar
- 1 c. oleo
- 1/2 c. light corn syrup
- 1 tsp. salt
- 1 tsp. soda
- 1 Tbsp. vanilla
Directions
-
1Combine the brown sugar, oleo, corn syrup and salt; heat to boiling.
-
2Boil for 5 minutes in a large kettle.
-
3After removing from heat, mix in the soda and vanilla; pour this mixture over popped corn.
-
4Place in shallow pan; bake for 1 hour at 200°, stirring every 15 minutes.
-
5Cool and break.
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