Meatloaf For 2

11 ingredients
2 steps

Ingredients

  • 1 egg
  • 1/4 cup 2% low-fat milk
  • 1/3 cup crushed saltine
  • 3 tablespoons chopped onions
  • 1/4 teaspoon salt
  • 1/8 teaspoon rubbed sage
  • 1 dash pepper
  • 1/2 lb lean ground beef
  • 1/4 cup ketchup
  • 2 tablespoons brown sugar
  • 1/4 teaspoon Worcestershire sauce

Directions

  1. 1
    In a bowl, beat the egg. Add milk, cracker crumbs, onion, salt, sage and pepper. Crumble beef over mixture and mix well. Place mixture into 2 mini loaf pans or shape into 2 loaves and place in a shallow baking dish coated with nonstick cooking spray.
  2. 2
    Combine the ketchup, brown sugar and worcestrershire sauce; spoon over the meat loaves. Bake at 350 for 40-45 minutes or until meat is no longer pink and a meat thermometer reads 160: drain. Makes 2 mini meat loaves.

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