Caramel Corn

Directions

1. 1
   Put popcorn in larger roaster pan (I spray with non-stick spray).
2. 2
   In saucepan, put brown sugar, margarine, Karo, salt and cream of tartar.
3. 3
   Cook over medium to medium high heat, stirring constantly until hard ball stage (260° to 264°).
4. 4
   Remove from stove; add soda and stir.
5. 5
   Pour over popcorn and stir until covered.
6. 6
   Put into 200° oven for 1 hour.
7. 7
   Stir twice during this time.
8. 8
   Dump on wax paper and separate to cool.
9. 9
   Makes about 2 gallons.