Snickerdoodles

Directions

1. 1
   Preheat the oven to 400°F and line several baking sheets with parchment paper.
2. 2
   In a large bowl whisk together flour, cream of tartar, baking soda, and salt. Set aside.
3. 3
   In the bowl of an electric mixer, cream butter and 1 1/2 cups sugar together until light and fluffy, about 3-5 minutes. Then beat in eggs and scrape the bowl. Turn mixer on low and slowly add flour mixture until well combined.
4. 4
   Mix remaining 1/4 cup sugar and cinnamon together in a small bowl. Use a 1 1/2 tablespoon cookie scoop to measure out dough balls. Roll each ball in your hands to even them out, then roll in cinnamon sugar to thoroughly coat.
5. 5
   Place the balls on prepared baking sheets, 2 1/2 inches apart. Bake for 8-9 minutes, until just barley golden around the edges. Cool for several minutes on the baking sheets before moving.