Caramel Corn

Directions

1. 1
   Mix and boil 6 minutes
2. 2
   the first 3 ingredients.
3. 3
   Remove from heat.
4. 4
   Add last 3 ingredients.
5. 5
   Stir until foamy.
6. 6
   Pour over 5 to 6 quarts popped corn.
7. 7
   Mix well.
8. 8
   Spread over 2 (12 x 18-inch) jelly roll pans.
9. 9
   Bake for 1 hour in 225°
10. 10
    oven, stirring occasionally.
11. 11
    Remove from oven and cool, stirring a bit at first so it doesn't stick to pan as it cools.
12. 12
    Other large similar pans can be used.