Caramel Corn

6 ingredients
5 steps

Ingredients

  • 16 c. popped corn
  • 1 c. brown sugar, packed
  • 1/2 c. butter or margarine
  • 1/4 c. light corn syrup
  • 1 tsp. vanilla
  • 1 tsp. baking soda

Directions

  1. 1
    Slightly beat first 5 ingredients; cook in microwave until thick, then add remaining ingredients.
  2. 2
    Cool.
  3. 3
    Pour into your baked pie crust.
  4. 4
    Add meringue.
  5. 5
    Bake.

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