Caramel Corn

Directions

1. 1
   Boil together 5 minutes the brown sugar, syrup, salt and margarine.
2. 2
   Stir while boiling.
3. 3
   Remove from heat and add vanilla and baking soda.
4. 4
   Grease pan.
5. 5
   Pour over corn and mix.
6. 6
   Spread in pan and bake at 200° for 1 hour.
7. 7
   Cool and package.