Caramel Corn

6 ingredients
5 steps

Ingredients

  • 2 c. brown sugar
  • 2 sticks oleo or 1 c.
  • 1/2 c. white Karo syrup
  • 1 Tbsp. salt
  • 1/2 Tbsp. soda
  • 1 Tbsp. vanilla

Directions

  1. 1
    Mix together in a saucepan.
  2. 2
    Fill a cake pan with popped corn. Preheat oven to 250°.
  3. 3
    Pour caramel mix over popped corn.
  4. 4
    Put in oven for 1 hour; stir every 15 minutes.
  5. 5
    Then eat.

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