Caramel Corn

7 ingredients
6 steps

Ingredients

  • 6 to 8 qt. popped popcorn
  • 1 c. butter
  • 1/2 c. Karo syrup
  • 2 c. packed brown sugar
  • 1 tsp. salt
  • 1 tsp. vanilla
  • 1/2 tsp. baking soda

Directions

  1. 1
    Set aside popped popcorn in a large metal bowl.
  2. 2
    Mix butter, Karo syrup, brown sugar and salt together and bring to boil, stirring constantly.
  3. 3
    Boil 5 minutes, not stirring.
  4. 4
    Remove from heat.
  5. 5
    Add vanilla and baking soda; pour over corn in bowl.
  6. 6
    Bake in 250° oven for 1 hour, stirring every 15 minutes.

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