Caramel Corn

5 ingredients
7 steps

Ingredients

  • 6 qts. popped corn
  • 2 c. brown sugar
  • 2 sticks butter or margarine
  • 1/2 c. corn syrup
  • 1 tsp. soda

Directions

  1. 1
    Mix brown sugar, margarine, corn syrup.
  2. 2
    Boil 5 minutes.
  3. 3
    Add soda and stir.
  4. 4
    Pour immediately over corn.
  5. 5
    Put in large roaster in oven set to 200°.
  6. 6
    Stir every 15 minutes for 1 hour.
  7. 7
    Remove, cool, and store in covered container.

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