Sweet Blueberry Biscuits

Name: Sweet Blueberry Biscuits
Ingredients: FOR THE SWEET SAUCE:; 1 cup Powdered Sugar; 3 Tablespoons Milk; 1/2 teaspoons Vanilla; FOR THE BISCUITS:; 2 cups All-purpose Flour (from A Soft White Winter Wheat, Like White Lilly); 1 Tablespoon Baking Powder; 1/2 teaspoons Salt; 3 Tablespoons Granulated Sugar; 1 stick Unsalted Butter; 3/4 cups Buttermilk; 1 cup Frozen Blueberries (if Using Fresh, Be Sure To Freeze At Least An Hour); 1/2 sticks Salted Butter, Melted

13 ingredients

1 steps

Ingredients

FOR THE SWEET SAUCE:
1 cup Powdered Sugar
3 Tablespoons Milk
1/2 teaspoons Vanilla
FOR THE BISCUITS:
2 cups All-purpose Flour (from A Soft White Winter Wheat, Like White Lilly)
1 Tablespoon Baking Powder
1/2 teaspoons Salt
3 Tablespoons Granulated Sugar
1 stick Unsalted Butter
3/4 cups Buttermilk
1 cup Frozen Blueberries (if Using Fresh, Be Sure To Freeze At Least An Hour)
1/2 sticks Salted Butter, Melted

Directions

1

["Make the sweet sauce first by combining the powdered sugar, milk, and vanilla in a small bowl. Stir the ingredients together, and make sure the powdered sugar is completely dissolved. Set aside.", "Preheat oven to 500 F.", "For the biscuits: Combine all the dry ingredients (flour, baking powder, salt, and granulated sugar) in a large bowl and then cut in the unsalted butter. Cut it in until the butter is about pea sized and relatively well mixed in. Add buttermilk slowly until you have just enough where the dough separates from the sides of the bowl. Stir until just combined.", "Before kneading, prepare a large area for kneading. (I use a large cutting board for easy clean-up!) Sprinkle the area with some flour. Put the dough on the floured area and sprinkle some flour over the dough. Press the dough out (no need to roll with a pin) and flatten to about 1/2\" thickness. Put the frozen blueberries over the top of the dough. Fold the dough over and gently knead it a couple of times and flatten back out to about 1\"" thickness. (Honestly