Caramel Corn

7 ingredients
5 steps

Ingredients

  • 1 stick butter
  • 1/2 c. brown sugar
  • 1/4 c. corn syrup
  • 1/4 tsp. salt
  • 1/2 tsp. soda
  • 1/4 tsp. flavoring (vanilla or maple)
  • 3 qt. popped corn

Directions

  1. 1
    Combine first 4 ingredients and place over medium heat.
  2. 2
    Bring to a boil and let boil 5 minutes.
  3. 3
    Remove from heat and add soda and flavoring.
  4. 4
    Pour over popped corn; stir to coat and spread on cookie sheet.
  5. 5
    Bake for 1 hour at 250°, stirring every 15 minutes.

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