Lemon Cheesecake

4 ingredients
7 steps

Ingredients

  • 1 large pkg. cream cheese
  • 2 c. whole milk
  • 1 pkg. Jell-O lemon instant pudding
  • 1 (8-inch) graham cracker crust

Directions

  1. 1
    Soften cream cheese; blend with 1/2 cup milk.
  2. 2
    Add remaining milk and the pudding mix.
  3. 3
    Beat slowly with eggbeater or mixer on low setting until well mixed.
  4. 4
    (Do not overbeat.)
  5. 5
    Pour at once into graham cracker crust.
  6. 6
    Sprinkle cracker crumbs lightly over top.
  7. 7
    Chill about one hour.

Products Matching These Ingredients

Cream soup air corners

E NOVA 3
Cottage cheese

Cottage cheese

Daisy

C NOVA 3

Mcvitie's, mini gingerbread men, milk chocolate

Mcvitie's

NOVA 4
Five cheese rigatoni

Five cheese rigatoni

Lean Cuisine

NOVA 4
Cheese and onion

Cheese and onion

Walkers

C NOVA 4

Whipped Cream Cheese

NOVA 4

Whole Milk

C NOVA 1
Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts

Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts

Ritter Sport

NOVA 4

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4
Chocolate Covered Jell Rings

Chocolate Covered Jell Rings

Joyva Corp.

E NOVA 4
Jell-O No Bake Dessert, Cherry Cheesecake

Jell-O No Bake Dessert, Cherry Cheesecake

Jell-O

NOVA 4
Jell o low calorie gelatin snacks

Jell o low calorie gelatin snacks

Jell-O

NOVA 4

More Recipes to Try

Pomegranate-Cinnamon Grilled Quail

6 ingredients

Magic Mineral Broth

15 ingredients

Pepperoni Pizza Chicken Parm

7 ingredients

Broccoli Gratin

8 ingredients

Southwestern Crab Spread

6 ingredients

Old-Fashioned Gingerbread

11 ingredients

Garbanzos y Espinacas (Chickpeas and Spinach)

15 ingredients

Romantic No-Fail Garlic Roast Beef

5 ingredients

Easy Cheesy Potato Soup

6 ingredients

Chocolate Cream Truffles

6 ingredients

Cheddar and Roasted Garlic Biscuits

3 ingredients

Easy Chicken Marsala Recipe

8 ingredients