Caramel Corn

Directions

1. 1
   Mix sugar, butter and syrup together.
2. 2
   Boil for 1 1/2 to 2 minutes.
3. 3
   Take off heat and stir in salt and vanilla.
4. 4
   Now pour over popped (hot air) popcorn in large metal pan and toss until corn is well covered with syrup.
5. 5
   Bake for 1 hour at 250°, stirring every 15 minutes.
6. 6
   Put a baking sheet under dish pan. Pour when done on wax paper to cool.