Caramel Corn

7 ingredients
5 steps

Ingredients

  • 7 1/2 qt. popped corn, unsalted (I always add more)
  • 2 c. brown sugar
  • 1/2 c. white syrup
  • 1 c. butter or oleo
  • 1 tsp. salt
  • 1 tsp. flavoring (I use vanilla)
  • 1/2 tsp. baking soda

Directions

  1. 1
    Cook brown sugar, syrup, butter and salt at 245°.
  2. 2
    Boil for 5 minutes.
  3. 3
    Add flavoring and baking soda; beat.
  4. 4
    Pour over corn. Bake at 250° for 1 hour.
  5. 5
    Stir every 15 minutes.

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