Wing Zingers

Directions

1. 1
   Combine first 4 ingredients and warm on stove or in microwave, then put in a spray bottle and set aside.
2. 2
   Rinse and drain 3 1/2 to 4 pounds chicken wings. Pour some of the Red Hot hot sauce over them and toss.
3. 3
   Mix rest of spices in bowl.
4. 4
   Add some of the spice mix to the chicken until generously coated. You will lose some in the cooking, so dont skimp.
5. 5
   Place the wings on a gas grill (or smoker) and slow cook them at a low temperature.
6. 6
   After 20 minutes baste/mist with sprayer at least every 10 minutes.
7. 7
   Flip them after you mist them.
8. 8
   Total cooking time should be around 1 1/2 to 3 hours, depending on the heat of the grill.
9. 9
   They are done when they break apart at the joint or you can break the wing tip off.