Caramel Corn

6 ingredients
5 steps

Ingredients

  • 1 c. butter
  • 2 c. brown sugar
  • 1/2 c. light corn syrup
  • 1 tsp. salt
  • 1 tsp. vanilla
  • 1/2 tsp. soda

Directions

  1. 1
    Fill large roasting pan with 7 to 8 quarts popped unsalted popcorn.
  2. 2
    Mix ingredients (all except soda).
  3. 3
    Boil for 5 minutes. Add soda and mix; pour over popcorn and mix well.
  4. 4
    Bake 1 hour at 250°, stirring every 15 minutes.
  5. 5
    Cool on wax paper or Teflon sheet.

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