Corn On The Cob In Husk

2 ingredients
4 steps

Ingredients

  • 4 ears unhusked corn
  • 1 (1/2 ounce) package Butter Buds

Directions

  1. 1
    Peel down husk,remove silk and divide BUTTER BUDS liquid evenly over each ear of corn.
  2. 2
    Recover with the husk.
  3. 3
    Heat over coals or grill.
  4. 4
    Turn one-fourth the way around every 3 to 5 minutes.

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